Vietnam Fragrant Rice (ST-21)

Broken (basic 3/4 grain)	5% max
Foreign matter	0.1% max
Damaged kernels	0.5% max
Yellow kernels	0.5% max
Chalky kernels (basic 3/4 grain)	3.0% max
Red & red streaked kernels	0.5% max
Immature kernels	0.5% max
Purity	85% min
Moisture	14% max
Glutinous kernels	0.5% max
Paddy per kilo	5 grain/50kg max
Average length kernels	6.8mm
Milled degree	Double polished & Sortex 100%
Crop	New